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The internet face space of designer, illustrator, writer, and joke teller Terry Biddle.

Screen Shot 2014-10-07 at 9.53.06 PMSooooooooooo many things going on. 2014 has been (and continues to be) a very busy year.

So busy, I haven’t had the time to write a proper blog post. So, let me just tease a few things for some upcoming blog posts/releases.

First—this.

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A long in progress typeface that attending this Year’s TypeCon finally inspired me to complete. It will definitely be released in 2015. Definitely. Like, I’ll eat a shoe if it isn’t. Well, maybe not a whole shoe. Let’s just say the tongue of a very soft leather boot. Uhhhh…better yet, the tip of a suede moccasin shoe string. Just the tip, though. Okay?! See—that’s how serious I am about this. I WILL EAT THE TIP OF A SUEDE MOCCASIN SHOE FOR YOU TO EXPRESS MY LEVEL OF COMMITMENT.

What else this year? New illustration/comic work! Pixel Punch! And also Comedy Adventures x2. <—More on that later! ;)

Since I am absolutely terrible at writing regular blog posts, you should check me out on Twitter where I’ve been serving up bad puns and useless information since 2009.

Peace and hairgrease,

Terry

 

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Folks, I’m digging the comedy…so I’m keeping it going. It’s a fun creative outlet that gets me away from the glow of the computer screen.

This is my last full set from my DC Improv lounge show in February. If you have about 10 minutes to kill during a lunch break (or any other time), give it a look.

As a reminder, the language here is NSFW so please put your headphones on if you’re listening at work. Hope you enjoy!

Perhaps I’ll see you around DC? ;)

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I recently wrote a guest blog post for my good friend and fellow Black Weblog Award winner, Sanura Weathers. She hosts an annual food blog called Kwanzaa Culinarians, which is definitely worth checking out if you like tasty food.

And speaking of tasty food, Sanura also has her own regularly updated food blog that is full of delicious recipes. You should check that out, too (and follow her on Twitter while you’re at it).

I hope you enjoy my recipe, and most of all I hope you have a safe and happy holiday season. I’ll see you in 2013!

 

 

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